One of my favorite summer meals is chicken salad. I enjoy it with pasta and as a sandwich spread. I am going to share my recipe for sandwich spread chicken salad today.
I prefer to use grilled chicken breasts (2 normally), I think they have a better flavor that way.
I also use:
carrots (2)
broccoli (several small clusters)
radishes (3)
fresh parsley
black pepper
I put all of this in the food processor and blend until crumbly. I then store this in a tupperware until I want to use it. I only add mayonaise to what I am going to use in a particular meal so it has a longer shelf life.
I then serve it up on the best bread I have available or I a big spoonful on top of salad greens, sometimes with walnuts sprinkled on top.
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